American Pie of Rome Catering Menu

Sauteed greens seasoned and served in a tray, perfect as a hearty side for any spread.

Creamy homemade macaroni and cheese baked to golden perfection.

Tender potatoes roasted with garlic and herbs for a savory side.

Seasoned potatoes oven-roasted until crispy on the outside and tender inside.

Smooth, buttery mashed potatoes made from scratch.

A Central New York classic, small potatoes boiled in heavily salted water and finished with butter.

Slow-cooked baked beans in a sweet and savory sauce.

A traditional Italian spread of cured meats, cheeses, olives, and marinated vegetables.

Fresh mixed greens with vegetables, served with dressing on the side.

Classic creamy macaroni salad, a cookout favorite.

Homestyle potato salad with a creamy dressing and just the right seasoning.

Sliced tomatoes and fresh mozzarella drizzled with olive oil and seasonings.

Rotini pasta tossed with fresh vegetables and Italian dressing.

An assortment of fresh-cut seasonal vegetables with dipping sauce.

A colorful arrangement of fresh seasonal fruits.

Sliced deli meats and cheeses with rolls, lettuce, and tomato for build-your-own sandwiches.

A selection of sliced cheeses and cured meats, perfect for grazing.

Tortilla pinwheels filled with your choice of ham or turkey, cheese, and fresh veggies.

Italian sausage wrapped in dough and baked until golden brown.

Rolled dough stuffed with Italian meats, cheeses, and roasted peppers.

Full sheet of hand-stretched pizza with our house sauce and mozzarella. Add your favorite toppings.

Breaded chicken cutlets topped with marinara and melted mozzarella, served over pasta.

Seasoned whole chicken slow-roasted until juicy and tender.

Slow-smoked chicken with a rich, smoky flavor throughout.

Breaded eggplant layered with marinara sauce and melted mozzarella.

Lightly breaded and fried chicken cutlets, crispy and golden.

Italian sausage links cooked with sweet peppers and onions.

Low and slow smoked pork, hand-pulled and ready to serve.

Fall-off-the-bone smoked ribs with a savory dry rub.

Slow-roasted ham, sliced and ready to serve for any occasion.

Homemade meatballs simmered in our house marinara sauce.

Hand-breaded chicken tenders fried to a golden crisp.

Ziti pasta baked with ricotta, mozzarella, and marinara sauce.

A Utica classic, rigatoni with chicken, cherry peppers, and a creamy tomato sauce.

Rigatoni with Italian sausage, cherry peppers, and creamy tomato sauce.

Rigatoni tossed in a creamy vodka sauce with a hint of heat.

Layers of pasta, ricotta, mozzarella, and meat sauce baked until bubbly.

Grilled chicken and broccoli over pasta in a rich, creamy Alfredo sauce.